OFF THE MENU Fig salad with mozzarella pearls, pink tomato, cured beef powder and honey-mustard vinaigrette served with olive focaccia 12,50 (Gluten, mustard, dairy) Mango and goat cheese salad with cashews and cherry tomatoes 12,50 (Dairy, nuts) Cured scallop ceviche with leche de tigre, passion fruit, and crispy corn 14 (Fish, shellfish) CØLD STARTERS Creamy Russian salad with marinated tuna12,50 (Eggs, fish, dairy) Burrata salad with roasted cherry tomatoes and basil pesto 🌱 13 (Dairy, nuts) Red tuna tartare with white garlic cream16,50 (Fish, soy, dairy, nuts, gluten) Beef sirloin steak tartare with crispy plantain slices and Galmesano cheese 18 (Dairy, eggs, nuts, fish, sulfites) BØARDS Cheese platter 16 (Dairy, nuts) 50% Iberian field-fed ham with tomato toasts (100 g) 16,50 (Gluten) HØT STARTERS Cochinita Pibil tacos with pickled onion (3 pcs) 11 Gluten free Cured beef croquettes (8 pcs) 12 (Gluten, dairy, eggs) Homemade nachos with cheddar cheese sauce, guacamole, pico de gallo, minced meat and spicy jalapeños 12,50 (Dairy) Pastrami sandwich with cheddar, pickles and mustard 12,50 (Gluten, dairy) Crispy prawn saam with Korean kimchi and soy mayo 🌶 (4 pcs) 13 (Gluten, eggs, shellfish, fish, nuts) Grilled confit artichoke, romesco sauce, egg yolk, and Iberian acorn-fed jowl (2 pcs) 14 (Gluten, dairy, nuts, eggs) Crispy crystal bread baguette filled with Iberian pork shoulder, San Simón cheese cream, rocket and roasted garlic butter 13,50 (Dairy, gluten) Katsu sando (Japanese sandwich) with slow-cooked pork belly, herb mayo, and its jus (2 pcs) 14 (Gluten, soy) Braised beef cheek bao with lettuce, cured yolk, and crispy potato (2 pcs) 14 (Gluten, eggs, dairy, soy) Aged picanha tataki with celeriac cream and eryngii mushrooms 15,50 (Dairy) PØSTRES Caramelized brioche French toast with vanilla ice cream 6 (Gluten, dairy) Cheesecake with Lotus cookie cream 6 (Dairy, eggs, gluten) Creamy chocolate cake 6 (Dairy, gluten, eggs)
